We’re winding up this season with a Fall Membership Meeting and Celebration which will take place at the Pizza Research Institute on October 28th from 4 till 8 p.m. There will be live music, an informative and entertaining slide presentation and great food & beverages! If you’ve enjoyed visiting the market and share our enthusiasm for healthy, local food and regenerative agriculture, you’re invited to attend. Space is limited so please RSVP if you’re interested!
This coming Saturday, October 6th, the Spencer Creek Growers Market will hold its 9th Annual Harvest Fair. We’ll have an all-day cider pressing — bring up to 3 bushels of apples (roughly 6 five gallon buckets) and either bring your own juice containers or purchase them at the market. We’ll be open from 10 a.m. to 3 p.m with live music by Suzie and the Sauce. Genie’s Open Source Kitchen will feature salmon chowder, a vegan autumn vegetable soup, bread rolls, gluten-free corn bread, fresh green salad, honey walnut pie and apple/plum pie with whipped cream. Enjoy an old-fashioned country market where you’ll find plenty of fresh veggies along with crafters, food artisans, live music and a delicious all-local lunch with plenty of outdoor seating!