Receives $500 stipend per season. Attends most, hopefully all, markets. Oversees the set up and running of the market. Communicates rules and regs to vendors, assists and supports vendors, operates Point of Sales Terminal and distributes tokens, keeps the daily bookkeeping, has a broad knowledge of the workings of the market, state and county laws pertaining to food safety, troubleshoots and communicates with other board members.
There is a comprehensive 6 hour training for the market manager that will fully equip this volunteer to successfully run the market. This opportunity would be perfect for a retired but energetic person, or to build a broad range of skills for a mature teen. The market manager job could also be shared between 2 people.
Contact name and email: Genie Harden
Contact phone: (541) 341-1709