Wrapping up our 9th season on October 6th under drizzly skies punctuated by scattered sunshine, this year’s Harvest Festival was a pageantry of pertinacity and positivity. Seventeen vendors intermingled with musical merriment, freshly pressed cider and a fabulous feast featuring salmon & steelhead chowder, a delicious and nutritious vegan soup, fresh-picked greens, cornbread, wholegrain bread rolls and apple and honey-walnut pies!
We’re winding up this season with a Fall Membership Meeting and Celebration which will take place at the Pizza Research Institute on October 28th from 4 till 8 p.m. There will be live music, an informative and entertaining slide presentation and great food & beverages! If you’ve enjoyed visiting the market and share our enthusiasm for healthy, local food and regenerative agriculture, you’re invited to attend. Space is limited so please RSVP if you’re interested!